Seven Foods That Let You Eat More And Weigh Less 5 Tips to Walk off the Weight
Nov 09

Eat small balanced meals every 3 to 4 hours. You’ll keep your hunger at bay and your blood sugar on an even balance. Breakfast could be a hard boiled egg, ¼ cup of blueberries mixed into one cup of oatmeal. Lunch is 6 ounces of protein with 2 cups of salad or vegetables. Dinner is the same. If you choose lean beef as your protein decrease the serving size to 4 ounces. Snack three times a day. Snacks include a piece of fruit, low fat cheese, sugar free yogurt, whole wheat crackers, veggies and nonfat dip. Snacks should total no more than 150 calories.

Don’t go it alone. Get a diet buddy. It doesn’t have to be someone who is actually on the diet with you. It should be someone who is supportive but won’t take your excuses for failure. There are also web sites that are supportive if you choose a program like Low Carb, South Beach Diet, Weight Watchers etc. These sites have tips and tricks that will help you stick with the program. Many of them also have forums where you can share your successes or become motivated by other’s successes.

Weigh yourself once a week on the same day, wearing the same clothing, or lack thereof. Daily weight fluctuation can range fro 2 to 5 pounds a day depending on when you weight yourself, what you’re wearing and what you’ve eaten the day before. Salt can lead to water retention. If you had a pizza or Chinese food, even if you stayed within your diet guidelines, you could gain a few pounds of water weight, just because those foods are salty. These fluctuations tend to smooth out over the course of a week.

A reasonable weight loss goal is 2 pounds a week. If you have more than 20 pounds to lose, the weight loss will be quicker in the beginning of your diet and slow down as you reach your goal.

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